I thought it would only be fitting to start this blog with my favorite food this time of year- butternut squash soup! My new favorite cookbook, The Food You Crave, has a great recipe for it. Unlike some butternut squash soup recipes, there is no cream or butter used in this recipe. The curry powder gives it a great kick, so it's not at all bland. I like to prepare it with maple-glazed pecans (this recipe is also in the book) sprinkled on top with a dab of plain yogurt. Delicious!
I'll be sure to keep you posted on any other recipes I try in this cookbook. There are many that look delicious and nutritious!
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